Simpson Zichawo

About

CHEF SIMPSON FESTIVAL FOOD • SMOKEHOUSE • JERK • LIVE FIRE • SPIT ROAST PROFESSIONAL FESTIVAL VENDOR & EVENT CATERING PACK Chef Simpson Zichawo 69 Greengrove Drive, Opposite Athlone Shopping Center Harare, Zimbabwe Tel: 0780990000 Email: chefsimpsonzichawo@gmail.com --- 1. BUSINESS PROFILE Chef Simpson is a professional chef-led catering operation specialising in festival food, smokehouse cooking, Caribbean-inspired jerk chicken, Zimbabwean favourites, live-fire cooking and whole-animal spit roasting. We provide professional food services for: - Music festivals - Cultural festivals - Food festivals - Corporate events - Sporting events - Concerts - Outdoor markets - Private functions - VIP hospitality - Artist and backstage catering - Large-scale public events Our operation is designed around bold flavours, attractive presentation, fast service and high-volume production. Chef Simpson can operate as an independent festival food vendor or provide a complete catering solution directly to the event organiser. --- 2. OUR SIGNATURE FESTIVAL CONCEPT THE CHEF SIMPSON SMOKEHOUSE & LIVE-FIRE EXPERIENCE Our festival operation combines: SMOKEHOUSE - Jerk chicken - Smoked Kariba bream - Smoked chicken - Pork ribs - Smoked mazondo - Smoked turkey - Smoked duck - Other speciality smoked meats LIVE FIRE - Charcoal grilling - Wood-fired cooking - Open-fire preparation - Freshly grilled meats - Live cooking SPIT ROAST - Whole pig - Suckling pig - Whole goat - Whole lamb - Whole chicken - Beef roast - Custom spit-roast packages Whole animals can be roasted on-site and carved live in front of guests, creating an additional attraction within the festival environment. --- 3. FESTIVAL MENU SIGNATURE MAINS Jerk Chicken & Chips Jerk Chicken & Sadza Smoked Kariba Bream & Chips Smoked Kariba Bream & Sadza Smoked Pork Ribs & Chips Smoked Mazondo & Sadza Smoked Chicken & Chips Spit-Roast Meat & Chips Spit-Roast Meat & Sadza SIDES - Triple-cooked chips - Sadza - Jollof rice - Fried greens - Fresh salad - Festival slaw - Sauces - Gravy SPIT-ROAST EXPERIENCE Whole pig, goat, lamb or chicken can be prepared, roasted and carved on-site. Menus can be supplied as: - Festival portions - Meal boxes - Platters - VIP meals - Corporate catering - Full-service catering --- 4. THREE WAYS WE CAN WORK WITH EVENT ORGANISERS OPTION A — FESTIVAL FOOD VENDOR Chef Simpson operates a branded food outlet and customers purchase meals directly. Ideal for: - Music festivals - Cultural festivals - Markets - Concerts - Family events OPTION B — LIVE SPIT-ROAST ACTIVATION Chef Simpson provides a live spit-roast experience as part of the festival attraction. The organiser can book: - Whole pig - Goat - Lamb - Chicken - Beef Including live roasting, carving and service. OPTION C — FULL EVENT CATERING Chef Simpson provides food for an agreed number of guests. This can include: - Menu development - Food purchasing - Preparation - Cooking - Equipment - Staff - Service - VIP catering - Artist catering - Backstage catering - Cleanup --- 5. FESTIVAL OPERATING CAPABILITY Our operation can be scaled according to the event. PRODUCTION - High-volume food preparation - Bulk cooking - Smokehouse production - Live-fire cooking - Spit roasting - On-site carving - Food holding and service SERVICE - Festival counter service - Meal-box service - Fast-food service - VIP service - Corporate service - Backstage service - Pre-paid meal service EQUIPMENT We can plan for: - Smokers - Spit-roasting equipment - Charcoal/wood-fired cooking - Gas cooking where required - Food preparation equipment - Hot holding - Service tables - Hand-washing facilities - Refrigeration/cold storage requirements - Waste management Final equipment requirements are agreed with the organiser according to venue regulations and event scale. --- 6. HYGIENE & FOOD SAFETY Chef Simpson operates with professional food-handling procedures covering: - Safe food preparation - Temperature control - Cross-contamination prevention - Personal hygiene - Clean

Location

69 Greengrove Drlve, Greendale

Harare, Zimbabwe

Contact

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